#YOU CHOY HOW TO#

The stem of the bok choy is either white or light green in color, depending on the variety of bok choy. The leaves of bok choy are dark green and maybe ruffled or flat. It consists of leafy stalks which come out from a bulbous stem and looks slightly similar to celery. With bok choy, the entire plant is edible. Archeologists have discovered 6000-year-old seeds of Bok Choy in China!

Moreover, bok choy has been an important ingredient in Chinese cuisine for the longest time. Bok choy is most closely related to certain other leafy vegetables, like broccoli raab and turnips.Īlthough mostly popular in China and certain other Asian countries, bok choy is now grown in Northern Europe too. It belongs to the same family as cabbage, cauliflower, brussel sprouts, and broccoli. Knowing about the ingredient will give you a better idea of what it is and make you better prepared for what you can expect out of it.īok choy is a type of Chinese cabbage also known by the name Pak choi or Pok Choi. However, I do personally believe that it is always better to know what an ingredient exactly is before you eat it. Firstly, it is known by various other names, which itself makes it confusing for many. However, people do lack information about the same. How long does it take to cook bok choy?īok choy is a popular ingredient in many parts of the world.How do you reduce the bitterness of bok choy?.

Can bok choy be used only in Asian recipes?.

#YOU CHOY HOW TO#

How To Store Bok Choy To Keep It Fresh?.

How To Tell If Bok Choy Is Fresh And Good?.

What Does Bok Choy Taste Like When It Is Cooked?.

Explore The Taste Of Other Foods We’ve Covered.

With this article, we will learn exactly that! Happy reading to you! This leaves out the element of surprise and ensures you have a better eating experience. I believe that it’s best to know the flavor you can expect out of an ingredient before adding it to any recipe. However, despite the popularity of bok choy, there are a lot of people who have never tried it. The mild flavor of bok choy, along with the crunchy texture, makes it great for various cooking methods like stir-frying and braising, being the most common. It is a truly versatile ingredient that people also use to add to sandwiches and salads. However, it is also quite popular in other Asian countries.īok choy has also become a popular ingredient in the western world and is now used for many recipes that are not traditionally Chinese or Asian in nature. The white stalks have a crunch similar to a celery stalk and are very mild tasting as compared to the leaves. Bok choy is most traditionally used in Chinese cuisine, as it’s a Chinese variety of cabbage. Just like a lot of other leafy greens, the leafy green part of bok choy is slightly bitter and has a mineral-like flavor. It tastes milked, fresh and grassy with a very slight peppery kick to it. The flavor of bok choy is quite similar to that of a regular old cabbage. But, if you have never tasted bok choy before and are wondering what it tastes like, you should read this article. If you know how well this combination works together, you must have heard of bok choy. Chinese food and leafy greens are truly a match made in heaven, with a perfect balance of flavors and textures.

You choy